Explica Conhecendo a Hist\u00f3ria e Procedimentos, Preparando a massa, argamassa e recheio, Cortar, Rechear e Prensar (Bolo barriga), Utilizando a Argamassa no Bolo Barriga e Utilizando a Pasta Americana no Bolo Barriga.<\/p>\n
Sobre a carga hor\u00e1ria:
\nO curso possui 5 horas de carga hor\u00e1ria.<\/p>\n","protected":false},"excerpt":{"rendered":"
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